{"id":1133,"date":"2023-04-21T11:36:28","date_gmt":"2023-04-21T09:36:28","guid":{"rendered":"https:\/\/www.cantinasanbiagiovecchio.it\/prodotto\/sabbiagialla\/"},"modified":"2023-10-10T09:19:19","modified_gmt":"2023-10-10T07:19:19","slug":"sabbiagialla","status":"publish","type":"product","link":"https:\/\/www.cantinasanbiagiovecchio.it\/en\/product\/sabbiagialla\/","title":{"rendered":"SabbiaGialla"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left”][vc_column_inner column_padding=”padding-5-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” background_color=”#ffffff” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” column_link_target=”_self” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” column_border_width=”3px” column_border_color=”#4f0f30″ column_border_style=”dashed” bg_image_animation=”none”][vc_column_text]\n

Properties and characteristics of this wine<\/span><\/h2>\n[\/vc_column_text][vc_column_text]\n
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Production area:<\/strong> San Biagio Vecchio and Podere Terbato Faenza (RA)
\nGrape variety:<\/strong> Native white grape from Romagna
\nSoil exposure:<\/strong> southeast
\nElevation:<\/strong> 190m a.s.l.
\nSoil type:<\/strong> medium mixture
\nVineyard planting year:<\/strong> since 1990 using the massal selection method, with subsequent replanting also carried out using massal selections.
\nVine training system:<\/strong> guyot
\nGrape harvest:<\/strong> by hand in boxes, with careful selection of the grape clusters. We make repeated passes to accommodate the slow and gradual ripening of the bunches in all vineyards. In this harvest we conducted 4 separate harvesting sessions. The last of these was attacked by Noble Rot and it comes from a vineyard in Albana located in the valley floor below Torre di Oriolo, on the Terbato Estate, which has a northern exposure.
\nVini\ufb01cation:<\/strong> maceration of the must with its skins for 1 day
\nMaturation:<\/strong> in steel tanks for 6 months
\nOrganoleptic characteristics:<\/strong> deep straw yellow in color; on the palate, it offers full-bodied notes of yellow-fleshed fruit, broom, acacia and elderberry. Tanginess, warmth and juicy acidity come together in perfect balance
\nStorage:<\/strong> cool, dry room, preferably in the dark, and with bottles lying down
\nServing temperature:<\/strong> 12\/13\u00b0C<\/p>\n

Food pairing:<\/strong> tortellini in brodo, passatelli in brodo, roast white meat<\/p>\n<\/div>\n<\/div>\n[\/vc_column_text][nectar_btn size=”large” button_style=”regular” button_color_2=”Extra-Color-1″ icon_family=”none” text=”Go back to Top” url=”#top”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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White Wine (75 cl)<\/span><\/h3>\n
Year:<\/strong> 2022
\nProduction area:<\/strong> San Biagio Vecchio and Podere Terbato Faenza (RA)
\nGrape variety:<\/strong> Native white grape from Romagna
\n<\/span><\/h6>\n

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