Lumè – Red wine from overripe grapes 50 cl.

Production area: Podere Terbato, Faenza (RA)
Grape variety: Centesimino
Soil exposure: southeast
Elevation: 190m a.s.l.
Soil type: medium mixture
Vineyard planting year: 2015
Vine training system: guyot
Grape harvest: this wine is the result of repeated passages in the vineyard to ensure that the clusters ripen slowly and gradually
Vinification and maturation: spontaneous fermentation with its own indigenous yeasts and maceration with the skins for about 20 days
Decanting: 9 months in steel
Storage: cool, dry environment, preferably in the dark, and with bottles lying down
Serving temperature: 14/16°C

Food pairing: berry pie, tenerina cake, caprese cake, chocolate lava cake

If you have heard about “Cantina San Biagio Vecchio” and its wines, then you are in the right place!