The best compliment we receive for our wines?
That they smell of our Romagna and they pair well with all kinds of dishes!
Tasso Barbasso
Our interpretation of the Trebbiano variety in its sparkling version. A vin de soif (a thirst-quenching wine), to drink when it’s too hot, too cold, when you want to celebrate an important occasion, or just when you want to feel good!
CacciaBruco
A fruity, full-flavored white wine that gets everyone on the same page! It’s the star of the show at our seafood lunches and aperitifs!
PorcaLoca!
PorcaLoca is a fruity, fresh Sangiovese-based wine to drink with friends, family, even with your dog and your cat! It’s perfect for any occasion.
Oriolo
Oriolo is an important wine. This Sangiovese wine perfectly pairs with grilled meat. But not only that! Click below to discover other pairings.
SabbiaGialla
An important white wine, savory and full-bodied. This wine recalls the sea, as a million years ago our hills were covered by water!
MonteTarbato
MonteTarbato is a wine made from the Centesimino grapes, a very aromatic vine variety closely related to this area. My recommendation is to pair with the typical dishes of our cuisine!
Anforghettabol
Anforghettabol is a 100% Romagna white wine and it pairs particularly well with cheeses. If you are curious, check out the data sheet below.
Lumè
Lumè brings out the natural sweetness of the overripe grapes on the vine. This red passito is an excellent match for berry pies, tenerina cake or the classic chocolate lava cake!