Welcome in our Winery

When you come to visit us you will discover that a good part of the visit does not take place in the winery but in the vineyards among the rows of Albana, Centesimino and Sangiovese.

Why? Well it’s very simple: this is the birthplace of our wines. When you are among the rows, you will immediately realize that you are entering a small microcosm. The soil changes in color and composition in just a few meters as well as the exposure to the winds and sunlight. You’ll even feel the temperature differences as you move from the cooler to the warmer parts of the vineyard.

All these variables are reflected in the grapes we harvest.

In order to make good and authentic wines you need to take care of the land, which must be rich and teeming with life.

Our commitment is to look after this wonderful and great “garden” in its rich and harmonious complexity. This is why we have decided not to use weed killers or systemic treatments. Instead, we work to respect the land and to preserve as much biodiversity as possible.

But what about the winery? Sometimes we stay there too!

Within those four walls, our role is to accompany the grapes on their journey from must to wine interfering as little as possible.

Fermentations are spontaneous and we use very little sulfur. We don’t do this simply because it’s trendy but rather because very little is required when working with beautiful and healthy clusters.

The rest of the work is a delicate balance of sensitivity during tank tastings, patience during fermentations, meticulous cleaning in the cellar, and precise timing during racking.

There are so many things we could tell you but we don’t want to reveal everything here, so…