Cacciabruco

Cacciabruco – IGT Ravenna Bianco

Production area: San Biagio Vecchio, Faenza (RA)
Grape varieties: 20 % Malvasia Aromatica, 40 % Trebbiano, 40 % native white grape from Romagna
Soil exposure: southeast
Elevation: 190m a.s.l.
Soil type: medium mixture
Vineyard planting year: 1990 with successive replanting from mass selections
Vine training system: guyot
Grape harvest: manual in boxes with selection of bunches
Vinification: one-week maceration with the skins for Malvasia; the other grape varieties are vinified as white wine.
Aging: in steel tanks for 6 months
Storage: cool, dry room, preferably in the dark, and with bottles lying down
Serving temperature: 12/13°C

Food pairing: asparagus risotto, appetizers and fish-based first courses