Properties and characteristics of this wine
Production area: San Biagio Vecchio, Faenza (RA)
Grape variety: 100% selection of old Centesimino clones
Soil exposure: southeast
Elevation: 190m a.s.l.
Soil type: medium mixture
Vineyard planting year: 2015
Vine training system: guyot
Grape harvest: manual in boxes with selection of the grape clusters
Vinification: spontaneous fermentation with its own indigenous yeasts and maceration with the skins for about 20 days
Malolactic fermentation: carried out spontaneously in steel
Maturation: in steel
Organoleptic characteristics: deep ruby red in color. The bursting aromaticity of Centesimino releases full-bodied and spicy notes, as well as hints of rose hips and bay leaves. In the mouth, it faithfully reproduces the olfactory picture offering a pleasant persistence, supported by the very fine texture of the tannins and great freshness
Storage: cool, dry room, preferably in the dark, and with bottles lying down
Serving temperature: 16/18°C
Food pairing: lamb chops with herbs
A small winery with just a few hectares of vineyards on the beautiful hill of San Biagio Vecchio, on yellow sand and clay soils.
