Tasso Barbasso

Production area: Podere Cà di Frè, Faenza (RA)
Grape variety: 100% Trebbiano
Soil exposure: southeast
Elevation: 190m a.s.l.
Soil type: medium mixture
Vineyard planting year: 1985
Vine training system: guyot
Grape harvest: manual in boxes with selection of the grape clusters.
Vinification: soft pressing with a pneumatic press, static decantation of the must without using any oenological products.
Aging: in steel tanks for 8 months without filtering or adding sulfites
Foaming: traditional method, refermentation in the bottle without disgorging, which takes place in spring.
Storage: cool and dry environment, preferably in the dark, and with bottles lying down
Serving temperature: 8/10°C

Food pairing: as an aperitif, with fish dishes