Properties and characteristics of this wine
Production area: Vigna del Pozzo – San Biagio Vecchio, Faenza (RA)
Grape variety: 100% Sangiovese
Soil exposure: northeast
Elevation: 190m a.s.l.
Soil type: red clay and yellow sand
Vineyard planting year: 2000
Vine training system: guyot
Grape harvest: manual in boxes with a selection of grape clusters
Vinification: vinified as a red wine with maceration with the skins for about 4 days in steel. There is no punching down of the cap
Organoleptic characteristics: almost imperceptible tannin for a Sangiovese vinified as a rosé wine. It is a subtle wine and pleasant to drink, with fruity notes in the mouth.
Malolactic fermentation: carried out spontaneously in steel tanks
Aging: 11 months in steel
Storage: cool, dry room, preferably in the dark, and with bottles lying down
Serving temperature: 15-16°C
Food pairing: this wine is the perfect companion for a snack of piadina and salami, and it’s even better when shared with great company.
A small winery with just a few hectares of vineyards on the beautiful hill of San Biagio Vecchio, on yellow sand and clay soils.
