Properties and characteristics of this wine
Year: 2020
Production area: San Biagio Vecchio, Faenza (RA)
Grape variety: Autochthonous Romagna white grape variety
Land exposure: southeast
Land: 190m above sea level
Soil type: medium texture
Vineyard planting year: 2011 and 2015
Training system: guyot
Harvest: wine resulting from repeated passages in the vineyard to support the slow and gradual ripening of the completely botrytized bunches
Vinification and maturation: spontaneous fermentation with its own indigenous yeasts and maceration on the skins for about 6 months
Decantation: 9 months in steel
Storage: cool, dry place, preferably in the dark, and with bottles lying down
Serving temperature: 14-16°C
Food pairing: raw cow’s/goat’s milk cheeses with flowery rind, dry biscuits
A small winery with just a few hectares of vineyards on the beautiful hill of San Biagio Vecchio, on yellow sand and clay soils.
